Don Pepe’s Rancho and Mexi-Go Restaurants opened their doors to the North Dallas area in 1990. The humble beginnings of their first restaurant sat ten patrons comfortably and was a taqueria style set up. The restaurant quickly made a name for itself in the great city of Dallas, and allowed the family to expand their restaurant to a larger building across the street, which is the present day Don Pepe’s Rancho (Dallas, TX).

Amazing food and great service led to the family opening two more full service restaurants in Allen (1998), and Plano (2003). Mexi-Go Restaurant has consistently sought perfection in customer service and quality food. The owners, Jose and Paula and family can be found at each of their three locations. As the restaurant goes on 24 years in the Dallas metroplex; they continue to proudly uphold their popular family recipes and the century old traditions of the Mexican cuisine.